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Exploring midwives beliefs and practices of diet and food with people during pregnancy

Description 
In this project we will explore midwives beliefs, perspectives and practices around food in pregnancy and its relationship to birth outcomes. We expect that this project will include the critical enquiry, historical, cultural and social influences on these beliefs and practices. Applicants with a size inclusive and feminist philosophy will be highly sought after.
Essential criteria: 
Minimum entry requirements can be found here: https://www.monash.edu/admissions/entry-requirements/minimum
Keywords 
Pregnancy, food
School 
School of Clinical Sciences at Monash Health / Hudson Institute of Medical Research
School of Clinical Sciences at Monash Health / Hudson Institute of Medical Research » Nutrition, Dietetics & Food
Available options 
PhD/Doctorate
Honours
BMedSc(Hons)
Time commitment 
Full-time
Part-time
Top-up scholarship funding available 
No
Physical location 
Notting Hill
Co-supervisors 
Prof 
Janeane Dart
Dr 
Madeline Hawke

Want to apply for this project? Submit an Expression of Interest by clicking on Contact the researcher.